Provolone & Mortadella Melt

Sharp provolone meets sweet mortadella in this melty masterpiece!

Prep time: 5 minutes
Cook time: 10 minutes

2 slices sourdough bread
1/2 cup provolone, grated
1/2 cup fresh mozzarella, grated
1/2 marinated artichokes, chopped
4 slices of mortadella
2 tablespoons butter

Layer provolone, mortadella, artichokes and mozzarella in between bread.
Melt butter in a hot non-stick pan. Add sandwich to pan. Fry on each side for about 5 minutes over medium heat until bread is golden brown and cheese is melted.