Crab Cakes All Day

Crab Cakes All Day

Di Bruno Bros. had a running offer on crab cakes so I came up with uses for them other than just eating them solo with gobs of tartar sauce – delicious all the...
Two Days, Two Ways: Soy Ginger Pork Shoulder

Two Days, Two Ways: Soy Ginger Pork Shoulder

Day One Pork Shoulder braised with soy, ginger, honey, garlic and chiles Corn tortilla Pickled radish and carrot Toasted sesame seeds Chiles Scallions Sriracha Day Two Pork Shoulder braised with soy, ginger, honey, garlic and chiles Ramen noodles Pork miso broth...
Holiday Food Stylin’

Holiday Food Stylin’

During the past few weeks I’ve gotten to do some food styling (not the photography) for Di Bruno Bros. of Philadelphia. Most of the work was done for their holiday catalog. The images below are a sample of the catalog spreads....
The Secret is in the Crust

The Secret is in the Crust

This month for Stryker Farm, the blog post was about the pig’s place at the Thanksgiving table. I guess you could go the route of no one likes turkey, so make a ham instead. But I opted for a more subtle, but flavorful suggestion – putting lard in the...
Project: Blog Post for Di Bruno Bros.

Project: Blog Post for Di Bruno Bros.

I wrote a blog post for Di Bruno Bros. featuring one of their Fancy Food Show finds, bacon jam from Skillet. I also made and photographed a dip using the product from a recipe off the Skillet site. Here’s a link to the post. IMG_1398 copy IMG_1453 copy IMG_1440...