Crab Cakes All Day

Crab Cakes All Day

Di Bruno Bros. had a running offer on crab cakes so I came up with uses for them other than just eating them solo with gobs of tartar sauce – delicious all the...
Project: Blog Post for Di Bruno Bros.

Project: Blog Post for Di Bruno Bros.

I wrote a blog post for Di Bruno Bros. featuring one of their Fancy Food Show finds, bacon jam from Skillet. I also made and photographed a dip using the product from a recipe off the Skillet site. Here’s a link to the post. IMG_1398 copy IMG_1453 copy IMG_1440...

Green Pepper Jelly

Re-Posted from www.penncrofthomestead.com Chris made my first introduction to pepper jelly. Hot peppers in jelly didn’t seem particularly appetizing to me, but I tried it anyway. “Oh Wow”, how unexpected! It was spicy and sweet and I wanted to devour...

Citronella Scented Beeswax Candles

Re-Posted from www.penncrofthomestead.com Summer is in full swing and as much as I enjoy the long days and warm weather, I could do without all the bugs that come with it. Blech. This season has been particularly gnatty around us and even though I employ my chickens...

In Season: Strawberries

Re-Posted from www.penncrofthomestead.com Around here, the month of June is the time for strawberries. And I LOVE strawberries. These little berries are not only divinely sweet and tart when they’re in season, but they’re naturally low in sugar and packed...